Category: Ingredients

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Crispy Tuiles
Strawberry Espuma
Compressed Strawberries
Pastry Cream
Basil Sorbet
Caramelised Apple Puree
Caramelised Apples in Jelly
Peanut Praline
Italian Meringue
Filling for Passionfruit Soufflé
Rhubarb Crisp – Vegan
Rhubarb Sorbet – Vegan
Poached Rhubarb – Vegan
Rhubarb Gel – Vegan
Rhubarb Meringue – Vegan
Rhubarb Espuma – Vegan
Honey Comb
Raspberry Napage – Vegan
Chocolate Crumbs
Coffee Syrup for Opera
Chocolate Genache for Opera
Coffee Buttercream for Opera
Opera Joconde Sponge
Crumbs for Cheesecake
Hazelnut Ice-Cream
Meringue for Soufflé
Pear Souffle Filling
Tart case
Black Sesame Soil
Caramel Poached Apples
Baked Apple Puree
Caramel Liquid
Sour cream Filling for Honey Cake – Lithuanian
Carrot ‘Chalva’ – Lithuanian
Chocolate Cake Filling – Lithuanian
Sour cream Topping for Apple Pie – Lithuanian
Sweet Pastry – Lithuanian – Kapota Tesla
Warm Raspberry Sauce
Cream Chantilly
Poached Pear Halves
Hazelnut Meringue
Baked Puff Pastry
Pineapple Crisps
Infused Pineapple
Buttermilk and Lime Ice-Cream
Oat Crumbs
Apple Puree
Apple Glaze for Tarte Tatin
Dry Caramel Powder
Lemon Meringue
Mango puree – stabilized
Mango puree – stabilized
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