Category: Ingredients

Cook stock syrup with star anise Prep Pineapple : peel, slice in to 1-2mm discs with slicer Dehydrate at 57 C for…

Cook stock syrup Prep pineapple – peel, core, cut in half along the core and divide each half in to 4 large…

Bring to boil cream sugar and lime Pour over egg yolks Mix well, cover and leave to cook Add buttermilk, blitz with…

Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe

Peel apples and chop in to cubes Combine all ingredients in the thermo blender and cook to 85 C for 5 min…

Tarte tatin here. Combine all and reduce in half.