Category: Ingredients
Cook stock syrup with star anise Prep Pineapple : peel, slice in to 1-2mm discs with slicer Dehydrate at 57 C for 12 hours. Store in an air tight container.
304 recipes
Cook stock syrup Prep pineapple – peel, core, cut in half along the core and divide each half in to 4 large rectangles Vac pack with syrup and star anise Sous-vide at 80 C for 20-30 min Transfer in to ice bath Store refrigerated for 3-4 weeks, once bag is…
304 recipes
Bring to boil cream sugar and lime Pour over egg yolks Mix well, cover and leave to cook Add buttermilk, blitz with hand blender Freeze
304 recipes
Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe
304 recipes
Peel apples and chop in to cubes Combine all ingredients in the thermo blender and cook to 85 C for 5 min Refrigerate, vac pack Transfer in to squeezing bottle for plating
304 recipes
Tarte tatin here. Combine all and reduce in half.
304 recipes