Category: Ingredients

1. Chop cold margarine with flour and chopping board. Greater could be used. 2. Add the rest of ingredients and gently combine 3. Move pastry to refrigerator for 2-3 hours. 4. Roll out and mark with the fork before baking

Combine all together Bring to simmer Serve

Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for 15-20 min until pear soft. Transfer in to ice bath Store refrigerated for 3-4 weeks, once bag opened use up in 4 days. Poached pear puree Use on…

Whip cold meringue Sprinkle with crushed hazelnuts Dehydrate at 60 C for 12 hours

take one frozen sheet of puff pastry and divide in 4 quarters Defrost on the table Shake icing sugar on the table, place sheet of pastry and cover with icing sugar. Roll it out to 1 mm thickness. Bake between parchment paper  and heavy steel trays. Bake at 160 for…