Home
Recipes
Breads
Scones
Biscuits & Shortbreads
Sweet pastries
Afternoon teas
Cakes, Pies & Puddings
Crisps & Tuiles
Mousses
Parfaits
Sauces, Purees & Gels
Souffles
Jellies & Set Desserts
Meringues
Ices
Ice creams
Granitas
Sorbets
Sherbets
Petit fours & Truffles
Compotes & Preserves
Jellies & Set Desserts
Links
About
Contact
Tags index
Search recipes
Sign in
Register
Category: Ingredients
Refine search
Category: Ingredients
Compact
Grid
Compact
Large
6
6
12
24
48
72
96
120
Chocolate Crumbs
Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe
DG
•
26 Feb 2019
•
2117 views
•
Biscuits & Shortbreads
,
Ingredients
Coffee Syrup for Opera
Syrup to make 1 large frame of opera cake. Bring to boil sugar and syrup Remove from the heat, add brandy and…
DG
•
26 Feb 2019
•
7903 views
•
Afternoon teas
,
Cakes, Pies & Puddings
,
Ingredients
Chocolate Genache for Opera
Makes 1 large frame Bring cream and butter to the boil. Cool down to 80c Pour over chocolate Blitz Use while runny…
DG
•
26 Feb 2019
•
4150 views
•
A La Carte
,
Afternoon teas
,
Cakes, Pies & Puddings
,
Ingredients
Coffee Buttercream for Opera
Makes 1 large frame Make sabayon with yolks and sugar Add butter in three stages, Make sure sabayon still hot…
DG
•
26 Feb 2019
•
3417 views
•
A La Carte
,
Afternoon teas
,
Buffet
,
Cakes, Pies & Puddings
,
Creams
,
Ingredients
Opera Joconde Sponge
Recipe for 1 large frame and makes 2 large sheets Whip up eggs almonds and icing sugar Fold in flour and melted…
DG
•
26 Feb 2019
•
2186 views
•
Afternoon teas
,
Buffet
,
Cakes, Pies & Puddings
,
Ingredients
Crumbs for Cheesecake
Makes one large frame
DG
•
13 Feb 2019
•
1222 views
•
Buffet
,
Ingredients
1
2
3
4
5
6
7
8
9
Log In
Register
Lost Password
Username
Password
Remember me
Confirm Password
Email
I accept terms and conditions.
Username or email