Category: Ices

Bloom gelatine if using Bring to simmer all the rest of ingredients (Do Not Boil) Add gelatin if using Churn or freeze in paco jet tubs Used for Granny Smith Muille Feuille

Bring to boil cream, sugar, glucose and salt. Cool down to 30 C Combine with yogurt, blitz and churn

Used for Blueberry Soufflé here