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Category: Fruits
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Category: Fruits
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Caramelised Apples in Jelly
Clean apples Scoop small apple balls Make caramel from wet Add apples and cook until tender Add soaked gelatin Use silicone moulds…
DG
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29 May 2019
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1017 views
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A La Carte
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Fruits
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Garnishes
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Ingredients
Poached Rhubarb – Vegan
Sous vide at 62C for 45 min Once cooked remove to ice cold water bath Used for this vegan rhubarb dessert
DG
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14 May 2019
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1525 views
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A La Carte
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Fruits
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Ingredients
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Vegan
Poached Pear Halves
Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for…
DG
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25 Sep 2018
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1202 views
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Fruits
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