Category: Crisps & Tuiles
Blitz Spread on mats/trays Dehydrate over night at 57C Store in an air tight containers Used for this vegan rhubarb dessert
304 recipes
Difficulty:
Easy
take one frozen sheet of puff pastry and divide in 4 quarters Defrost on the table Shake icing sugar on the table, place sheet of pastry and cover with icing sugar. Roll it out to 1 mm thickness. Bake between parchment paper and heavy steel trays. Bake at 160 for…
304 recipes
Cook stock syrup with star anise Prep Pineapple : peel, slice in to 1-2mm discs with slicer Dehydrate at 57 C for 12 hours. Store in an air tight container.
304 recipes
Preparation:
5 minutes
Contains:
2 ingredients
Difficulty:
Easy
Blitz until sugar has melted Divide to 10 trays Spread on a trays with pallet knife Dehydrate over night Store in air tight containers
304 recipes
Use whole, unpeeled apples Slice with slicer. Set thickness at mark 1.5 ( 1-2mm) Rinse in sour water for 5 min (500 gr cold water 2 tsp ascorbic acid) Transfer in to cold stock syrup bath ( 600 gr cold water 500 gr caster sugar, 100 gr glucose syrup) Line on dehydrator…
304 recipes
Preparation:
3 minutes
Contains:
5 ingredients
Difficulty:
Easy
Blitz with robot coupe or mix with Kitchen Aid.
304 recipes
Preparation:
3 minutes
Contains:
5 ingredients
Difficulty:
Easy
Blitz with robot coupe or mix with Kitchen Aid.
304 recipes
Preparation:
30 minutes
Contains:
6 ingredients
Difficulty:
Easy
Boil up sugar with water Reduce and bring to light caramel Microwave popcorn Place popcorn in a well oiled bowl Add butter and soda to caramel and stir well Pour caramel over popcorn Mix until all popcorn is covered in caramel Transfer popcorn on to a tray with silicon mat…
304 recipes
Preparation:
15 minutes
Contains:
5 ingredients
Difficulty:
Easy
Beat all at once Spread on a baking silicon mat or parchment paper Bake at 170C for 5-10min depends on size and thickness Cool down before snapping
304 recipes