Home
Recipes
Breads
Scones
Biscuits & Shortbreads
Sweet pastries
Afternoon teas
Cakes, Pies & Puddings
Crisps & Tuiles
Mousses
Parfaits
Sauces, Purees & Gels
Souffles
Jellies & Set Desserts
Meringues
Ices
Ice creams
Granitas
Sorbets
Sherbets
Petit fours & Truffles
Compotes & Preserves
Jellies & Set Desserts
Links
About
Contact
Tags index
Search recipes
Sign in
Register
Category: Creams
Refine search
Category: Creams
Compact
Grid
Compact
Large
6
6
12
24
48
72
96
120
Coffee Buttercream for Opera
Makes 1 large frame Make sabayon with yolks and sugar Add butter in three stages, Make sure sabayon still hot…
DG
•
26 Feb 2019
•
3386 views
•
A La Carte
,
Afternoon teas
,
Buffet
,
Cakes, Pies & Puddings
,
Creams
,
Ingredients
Tonka Bean Creme Brûlée
Toast tonka beans for 15 min at 150C Peel and chop, add in to the cream Bring to boil cream, milk and…
DG
•
7 Feb 2019
•
2937 views
•
A La Carte
,
Creams
Sour cream Filling for Honey Cake – Lithuanian
DG
•
14 Dec 2018
•
2656 views
•
Creams
,
Ingredients
Chocolate Cake Filling – Lithuanian
1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze…
DG
•
14 Dec 2018
•
2007 views
•
Cakes, Pies & Puddings
,
Creams
,
Ingredients
Pauksciu Pienas – Lithuanian
1. Cook strong syrup and make meringue 2. Add lemon juice and keep whipping until meringue cools down 3. Slow down mixer…
DG
•
14 Dec 2018
•
1474 views
•
Creams
Pate Filling – Lithuanian
1. Bring to boil milk, starch and 200 gr of sugar. Cool down 2. Whip up butter 3. Pour in cool milk…
DG
•
14 Dec 2018
•
1119 views
•
Creams
1
2
3
4
Log In
Register
Lost Password
Username
Password
Remember me
Confirm Password
Email
I accept terms and conditions.
Username or email