Category: Creams

Makes 1 large frame   Make sabayon with yolks and sugar Add butter in three stages,   Make sure sabayon still hot before adding butter This recipe used to make Opera cake here

Toast tonka beans for 15 min at 150C Peel and chop, add in to the cream Bring to boil cream, milk and tonka bean Combine yolks and sugar Pour cream over yolks Stir, don’t whisk it may froth Pass and set in the oven Cook 30 min at 105 C,…

1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze use chocolate and vegetable oil.

1. Cook strong syrup and make meringue 2. Add lemon juice and keep whipping until meringue cools down 3. Slow down mixer and add the rest of ingredients

1. Bring to boil milk, starch and 200 gr of sugar. Cool down 2. Whip up butter 3. Pour in cool milk 4. Make sabayon with egg yolk and 1 tbls of sugar 5. Add sabayon in to the butter mix 6. Add some lemon or orange zest, praline or…