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Category: Creams
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Category: Creams
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Dark Chocolate Cremeux – Vegan
DG
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30 Aug 2021
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1169 views
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A La Carte
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Creams
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Dairy free
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Gluten free
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Vegan
Greek Yogurt Espuma
Blitz everything with hand blender Strain to make sure no lumps left Transfer into espuma gun Charge twice Refrigerate
DG
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20 May 2021
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1846 views
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Creams
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Gluten free
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Mousses
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Spa
Gluten Free Vegan Pastry Cream
Combine all together Bring to boil on slow heat, constantly whisking Remove from heat, pour into containers Contact cover, label, cool down,…
DG
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2 Dec 2020
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2284 views
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Creams
Dulce de Leche Espuma
Cook everything except cream 2 like sauce creme anglaise Blitz in cream 2. Siphon and refrigerate over night before use
DG
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12 Nov 2019
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3518 views
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A La Carte
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Creams
Coconut Creme Caramel – Banh Gan
Make light caramel with 2250 gr sugar and 800 gr water Pour on the bottom of your selected ramekins Blitz together milk,…
DG
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1 Mar 2019
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2770 views
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Buffet
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Creams
Pastry cream with White Chocolate
Mix egg yolks, sugar and 200 gr of milk and custard powder Bring 2 ltr of milk to boil. pour over egg…
DG
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26 Feb 2019
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5752 views
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Creams
Coffee Buttercream for Opera
Makes 1 large frame Make sabayon with yolks and sugar Add butter in three stages, Make sure sabayon still hot…
DG
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26 Feb 2019
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3340 views
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A La Carte
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Afternoon teas
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Buffet
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Cakes, Pies & Puddings
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Creams
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Ingredients
Tonka Bean Creme Brûlée
Toast tonka beans for 15 min at 150C Peel and chop, add in to the cream Bring to boil cream, milk and…
DG
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7 Feb 2019
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2903 views
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A La Carte
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Creams
Sour cream Filling for Honey Cake – Lithuanian
DG
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14 Dec 2018
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2634 views
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Creams
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Ingredients
Chocolate Cake Filling – Lithuanian
1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze…
DG
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14 Dec 2018
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1986 views
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Cakes, Pies & Puddings
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Creams
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Ingredients
Pauksciu Pienas – Lithuanian
1. Cook strong syrup and make meringue 2. Add lemon juice and keep whipping until meringue cools down 3. Slow down mixer…
DG
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14 Dec 2018
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1457 views
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Creams
Pate Filling – Lithuanian
1. Bring to boil milk, starch and 200 gr of sugar. Cool down 2. Whip up butter 3. Pour in cool milk…
DG
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14 Dec 2018
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1098 views
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Creams
Cream Chantilly
DG
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25 Sep 2018
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1372 views
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Creams
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Ingredients
Dark Chocolate Cremeux
DG
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31 Aug 2018
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1217 views
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Creams
Peanut Parfait
DG
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31 Aug 2018
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1437 views
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Creams
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Parfaits
Coconut Parfait
DG
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31 Aug 2018
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1300 views
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Creams
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Parfaits
White Chocolate Cremeux
Bring to boil 600 gr cream, vanilla, glucose and inverted sugar Pour over chocolate and blitz with hand blender While blitzing start…
DG
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7 Mar 2018
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1634 views
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A La Carte
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Creams
Lemon Cremeux
DG
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6 Mar 2018
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1819 views
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Creams
Chocolate Topping/Filling
Whip butter and icing sugar Add cocoa powder, whip Add cheese, whip
DG
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6 Mar 2018
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2055 views
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Creams
Pastry Cream
DG
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6 Mar 2018
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1836 views
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Creams
Dark Chocolate Mousse
Whip eggs and sugar Melt butter and chocolate together Soak gelatin in cold water and melt with brandy Add chocolate mix in…
DG
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6 Mar 2018
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2030 views
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Creams
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Mousses
Lemon Curd
Bring to simmer butter, lemon juice and zest and citric acid Mix eggs and sugar Remove butter from heat, add eggs Back…
DG
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9 Apr 2017
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1517 views
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A La Carte
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Compotes & Preserves
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Creams
White Chocolate Buttercream
DG
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9 Apr 2017
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2458 views
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Creams
Dulce de Leche Cremeux
DG
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9 Apr 2017
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2641 views
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Creams
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Jellies & set desserts
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Mousses
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