Category: Cakes, Pies & Puddings
Mix flour and baking powder, set a side. In a mixing bowl weigh up all ingredients except soda and vinegar and whisk…
Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover,…
Whip sugar and butter Add egg yolks one by one Add melted chocolate Next ground almond Last add whipped egg whites Bake…
Well mix all Let it sit at room temp for 1h Remix and refrigerate over night Portion in to glasses and garnish…
Mix sugar, oil, buttermilk, eggs, vanilla Combine flour, cocoa powder. Mix in to the wet Combine soda with vinegar, add in to…
Blitz crust ingredients Line in the tins/trays Bake at 180C for 20min Blitz dry dates until ball is formed Add coconut cream…
Mix coconut, flour, salt, syrup and oil until sticky dough Form tart cases in tins and bake 12-15min at 170C Cook filling…
Syrup to make 1 large frame of opera cake. Bring to boil sugar and syrup Remove from the heat, add brandy and…
Makes 1 large frame Bring cream and butter to the boil. Cool down to 80c Pour over chocolate Blitz Use while runny…
Makes 1 large frame Make sabayon with yolks and sugar Add butter in three stages, Make sure sabayon still hot…
Recipe for 1 large frame and makes 2 large sheets Whip up eggs almonds and icing sugar Fold in flour and melted…
Makes 1 large frame Joconde biscuit sponge recipe here Coffee butter cream recipe here Chocolate genache recipe here Chocolate and water…
Whip up butte and sugar Add eggs in three stages Mix flour with baking powder Add in to the butter mix Fold…
Soak dates for 10 min in hot water and drain Transfer to food processor and blitz with pecans, coconut and salt Set…
1. Cook sugar, honey, butter and soda until gets desired colour 2. Add whipped eggs 3. Add flour 4. Roll out in…
1. Eggs heated up on water bath and only then whipped up with sugar 2. Mix dry ingredients together and fold in…
1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze…
1. Whip egg whites separately 2. Mix sour cream, sugar and egg yolks. Fold in to the whites 3. Fold in flour…
1. Mix well eggs and milk 2. Add flour with baking powder Sponge for cake bake at 180-200C Sheets bake at 200-220C…
Bring to around 50C cream, milk and sugar Temper eggs Stir in Alcohol Cut off crust of brioche and slice Line bread…
1. preheat oven to 160C 2. Beat eggs with 290 gr sugar 3. combine water and remaining sugar, cook syrup 4. add…