Category: Cakes, Pies & Puddings

Makes 1 large frame   Joconde biscuit sponge recipe here Coffee butter cream recipe here Chocolate genache recipe here Chocolate and water 50gr+50gr Coffee syrup recipe here

Whip up butte and sugar Add eggs in three stages Mix flour with baking powder Add in to the butter mix Fold in apples   Makes 1 full gastro size tray

Soak dates for 10 min in hot water and drain Transfer to food processor and blitz with pecans, coconut and salt Set in the frame Cover cashews with boiling water and soak for 3 hours Blend cashews and the rest of ingredients in a high speed blender until smooth Add…

1. Cook sugar, honey, butter and soda until gets desired colour 2. Add whipped eggs 3. Add flour 4. Roll out in sheets 5. Mark with knife 6. Bake Sour cream filling here

1. Eggs heated up on water bath and only then whipped up with sugar 2. Mix dry ingredients together and fold in Use this chocolate cake filling

1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze use chocolate and vegetable oil.