Category: Biscuits & Shortbreads

Cream butter and sugar Add dry ingredients Roll out to 2mm thick between 2 parchment sheets Freeze in sheets Cut to shape while frozen Bake on an air mat straight away

Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe

Whip sugar and butter Add dry ingredients Add eggs and combine sable well use spade attachment Use for Brûlée here Used for strawberry mousse here

Whip butter and sugar Add eggs in three stages Mix flour, cocoa powder and soda together Add dry in to butter mix Mix until well combined Fill up 3/4 of molds and sprinkle some milk chocolate drops on top. Bake at 160 C for 15min

Whip butter and sugar Add eggs in three stages Mix flour and soda together Add dry in to butter mix Mix until well combined Fill up 3/4 of molds and sprinkle some brown sugar and ground cinnamon on top. Bake at 160 C for 15min