Category: A La Carte

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Dark Chocolate Cremeux – Vegan
Chocolate Popcorn
Dairy Free Creme Brûlée
Basic Mousse
Glucose Snaps
Honey Bubbles
Apple Pie
Strawberry Marshmallows
Dulce de Leche Espuma
Mint Sponge Sheets
White Rum Jelly
Espresso Ice Cream
Saffron Honey Ice Cream
Crispy Tuiles
Strawberry Vacherin
Strawberry Vacherin
Strawberry Espuma
Compressed Strawberries
Pastry Cream
Basil Sorbet
Strawberry Mousse
Caramelised Apple Puree
Caramelised Apples in Jelly
Italian Meringue
Filling for Passionfruit Soufflé
Passionfruit Soufflé
Rhubarb Textures – Vegan
Rhubarb Textures – Vegan
Rhubarb Crisp – Vegan
Rhubarb Sorbet – Vegan
Poached Rhubarb – Vegan
Rhubarb Gel – Vegan
Rhubarb Meringue – Vegan
Rhubarb Espuma – Vegan
Orange Sorbet
Honey Comb
Blueberry Souffle
Blueberry Souffle
Chocolate Genache for Opera
Coffee Buttercream for Opera
Hazelnut Ice-Cream
Meringue for Soufflé
Pear Souffle Filling
Tonka Bean Creme Brûlée
Pear Souffle
Tarte Au Citron
Mango and Levander Sorbet
Tart case
Black Sesame Soil
Banana and Honey Ice-Cream
Granny Smith Muille Feuille
Caramel Poached Apples
Baked Apple Puree
Caramel Liquid
Baked Puff Pastry
Bulmers Sorbet
White Chocolate Cremeux
Lemon Meringue
Almond Cake
Hot Chocolate Fondant
Hot Chocolate Fondant
Lemon Curd
Mango puree – stabilized
Mango puree – stabilized
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