Category: A La Carte

Make light caramel with sugar, water and glucose Remove from heat, add cocoa Nibs Cool down until fully set Brake into pieces and Blitz into powder using robocoupe Store in air tight container To bake Snaps: Sprinkle powder onto oiled silicone mat Bake for 1 or 2 min at 180…

Combine all together Blitz with hand blender Pass Use with bubble machine on order Could be used for 3 days

Cream butter and sugar Add eggs 1 by 1 Add Vanilla extract Mix dry ingredients together and add into butter Fold in cleaned and sliced apples Divide into 2 trays Bake at 160 C for 30min Cool down, cover, label, refrigerate or freeze

Bring to boil puree, lemon juice, sugar and dextrose Add bloomed gelatine and bring to boil again Stir in glucose Transfer to whisking bowl and whip it until room temp Pipe or spread on to tray Let it set, portion Coat with icing sugar and corn flour mix Let air…

Cook everything except cream 2 like sauce creme anglaise Blitz in cream 2. Siphon and refrigerate over night before use

Whip eggs and sugar Add oil, mint and milk, incorporate Fold in flour Bake at 170C 5-10min