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Category: A La Carte
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Category: A La Carte
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Saffron Honey Ice Cream
DG
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8 Oct 2019
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2688 views
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A La Carte
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Ice creams
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Ices
Crispy Tuiles
Combine all and beat for a couple of minutes. Refrigerate Used for Strawberry Vacherin here
DG
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1 Jul 2019
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8305 views
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A La Carte
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Ingredients
Strawberry Vacherin
Pastry Cream Compressed Strawberries Basil Sorbet Strawberry Espuma Tuile crisps with caramel Bee polen Micro Basil
DG
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1 Jul 2019
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4318 views
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A La Carte
Strawberry Espuma
Used for Strawberry Vacherin here
DG
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1 Jul 2019
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4093 views
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A La Carte
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Ingredients
Compressed Strawberries
Syrup: Used for Strawberry Vacherin here
DG
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1 Jul 2019
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2445 views
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A La Carte
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Ingredients
Pastry Cream
Combine eggs, corn flour leave on the side Bring to boil milk, sugar, butter and vanilla and temper eggs mix Back to…
DG
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1 Jul 2019
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1985 views
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A La Carte
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Ingredients
Basil Sorbet
Used for Strawberry mousse here Used for Strawberry Vacherin here
DG
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11 Jun 2019
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3618 views
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A La Carte
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Ingredients
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Sorbets
Strawberry Mousse
Heat puree with soaked gelatin Whip it up Make meringue with sugar and egg whites Fold in in to whipped strawberries Fold…
DG
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11 Jun 2019
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1619 views
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A La Carte
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Mousses
Caramelised Apple Puree
Use apple trimming after making caramelised apples in jelly here Roast apple trimmings until dark brown in the oven on the gastro…
DG
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29 May 2019
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11112 views
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A La Carte
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Garnishes
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Ingredients
Caramelised Apples in Jelly
Clean apples Scoop small apple balls Make caramel from wet Add apples and cook until tender Add soaked gelatin Use silicone moulds…
DG
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29 May 2019
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1048 views
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A La Carte
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Fruits
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Garnishes
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Ingredients
Italian Meringue
Start cooking sugar on high Start whipping whites with cream of tartar on speed 2. Pour sugar slowly and steady. Switch to…
DG
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29 May 2019
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5827 views
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A La Carte
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Buffet
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Ingredients
Filling for Passionfruit Soufflé
Combine all cold in sauce pan Bring to boil while stirring Cool down contact covered Transfer in to piping bag, seal and…
DG
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29 May 2019
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2705 views
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A La Carte
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Ingredients
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