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Category: A La Carte
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Category: A La Carte
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Dark Chocolate Cremeux – Vegan
DG
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30 Aug 2021
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1169 views
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A La Carte
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Creams
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Dairy free
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Gluten free
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Vegan
Chocolate Popcorn
DG
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30 Aug 2021
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1860 views
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A La Carte
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Crisps & Tuiles
Dairy Free Creme Brûlée
DG
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30 Aug 2021
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1934 views
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A La Carte
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Jellies & set desserts
Basic Mousse
DG
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30 Aug 2021
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832 views
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A La Carte
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Mousses
Glucose Snaps
Make light caramel with sugar, water and glucose Remove from heat, add cocoa Nibs Cool down until fully set Brake into pieces…
DG
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2 Dec 2020
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5081 views
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A La Carte
Honey Bubbles
Combine all together Blitz with hand blender Pass Use with bubble machine on order Could be used for 3 days
DG
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2 Dec 2020
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14460 views
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A La Carte
Apple Pie
Cream butter and sugar Add eggs 1 by 1 Add Vanilla extract Mix dry ingredients together and add into butter Fold in…
DG
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2 Dec 2020
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4453 views
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A La Carte
Strawberry Marshmallows
Bring to boil puree, lemon juice, sugar and dextrose Add bloomed gelatine and bring to boil again Stir in glucose Transfer to…
DG
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2 Dec 2020
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1912 views
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A La Carte
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Panorama
Dulce de Leche Espuma
Cook everything except cream 2 like sauce creme anglaise Blitz in cream 2. Siphon and refrigerate over night before use
DG
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12 Nov 2019
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3518 views
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A La Carte
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Creams
Mint Sponge Sheets
Whip eggs and sugar Add oil, mint and milk, incorporate Fold in flour Bake at 170C 5-10min
DG
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8 Oct 2019
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4980 views
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A La Carte
White Rum Jelly
DG
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8 Oct 2019
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3569 views
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A La Carte
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Jellies & set desserts
Espresso Ice Cream
DG
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8 Oct 2019
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1065 views
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A La Carte
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Ice creams
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Ices
Saffron Honey Ice Cream
DG
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8 Oct 2019
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2664 views
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A La Carte
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Ice creams
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Ices
Crispy Tuiles
Combine all and beat for a couple of minutes. Refrigerate Used for Strawberry Vacherin here
DG
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1 Jul 2019
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8276 views
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A La Carte
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Ingredients
Strawberry Vacherin
Pastry Cream Compressed Strawberries Basil Sorbet Strawberry Espuma Tuile crisps with caramel Bee polen Micro Basil
DG
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1 Jul 2019
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4299 views
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A La Carte
Strawberry Espuma
Used for Strawberry Vacherin here
DG
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1 Jul 2019
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4031 views
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A La Carte
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Ingredients
Compressed Strawberries
Syrup: Used for Strawberry Vacherin here
DG
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1 Jul 2019
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2425 views
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A La Carte
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Ingredients
Pastry Cream
Combine eggs, corn flour leave on the side Bring to boil milk, sugar, butter and vanilla and temper eggs mix Back to…
DG
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1 Jul 2019
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1959 views
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A La Carte
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Ingredients
Basil Sorbet
Used for Strawberry mousse here Used for Strawberry Vacherin here
DG
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11 Jun 2019
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3574 views
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A La Carte
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Ingredients
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Sorbets
Strawberry Mousse
Heat puree with soaked gelatin Whip it up Make meringue with sugar and egg whites Fold in in to whipped strawberries Fold…
DG
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11 Jun 2019
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1595 views
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A La Carte
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Mousses
Caramelised Apple Puree
Use apple trimming after making caramelised apples in jelly here Roast apple trimmings until dark brown in the oven on the gastro…
DG
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29 May 2019
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10999 views
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A La Carte
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Garnishes
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Ingredients
Caramelised Apples in Jelly
Clean apples Scoop small apple balls Make caramel from wet Add apples and cook until tender Add soaked gelatin Use silicone moulds…
DG
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29 May 2019
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1019 views
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A La Carte
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Fruits
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Garnishes
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Ingredients
Italian Meringue
Start cooking sugar on high Start whipping whites with cream of tartar on speed 2. Pour sugar slowly and steady. Switch to…
DG
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29 May 2019
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5736 views
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A La Carte
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Buffet
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Ingredients
Filling for Passionfruit Soufflé
Combine all cold in sauce pan Bring to boil while stirring Cool down contact covered Transfer in to piping bag, seal and…
DG
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29 May 2019
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2677 views
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A La Carte
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Ingredients
Passionfruit Soufflé
Combine all except filling. Mix – 2min at speed 3 1min at speed 7 5sec on high Folding method to incorporate filling…
DG
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29 May 2019
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1278 views
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A La Carte
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Gluten free
Rhubarb Textures – Vegan
Meringue Espuma Gel Poached Sorbet Crisp
DG
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14 May 2019
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3161 views
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A La Carte
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Dairy free
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Gluten free
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Vegan
Rhubarb Crisp – Vegan
Blitz Spread on mats/trays Dehydrate over night at 57C Store in an air tight containers Used for this vegan rhubarb dessert
DG
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14 May 2019
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1192 views
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A La Carte
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Crisps & Tuiles
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Gluten free
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Ingredients
Rhubarb Sorbet – Vegan
Just simply freeze in paco jet containers and blitz before service Used for this vegan rhubarb dessert
DG
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14 May 2019
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1651 views
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A La Carte
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Ices
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Ingredients
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Sorbets
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Vegan
Poached Rhubarb – Vegan
Sous vide at 62C for 45 min Once cooked remove to ice cold water bath Used for this vegan rhubarb dessert
DG
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14 May 2019
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1526 views
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A La Carte
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Fruits
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Ingredients
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Vegan
Rhubarb Gel – Vegan
Combine in sauce pan Cook Set Blitz Used for this vegan rhubarb dessert
DG
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14 May 2019
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1738 views
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A La Carte
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Ingredients
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Sauces, Purees & Gels
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Vegan
Rhubarb Meringue – Vegan
Blitz with hand blender all except sugar Start whipping Add sifted icing sugar in three stages Pipe, dehydrate at 57C over night…
DG
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14 May 2019
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1567 views
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A La Carte
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Ingredients
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Meringues
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Vegan
Rhubarb Espuma – Vegan
Combine all together and blitz Pass in to Espuma gun Charge 3 – 4 times Used for this vegan rhubarb dessert
DG
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14 May 2019
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2204 views
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A La Carte
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Ingredients
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Vegan
Orange Sorbet
Cook Blitz Pass Freeze in paco jet containers Used for Hot Chocolate Fondant
DG
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14 May 2019
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7301 views
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A La Carte
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Ices
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Sorbets
Honey Comb
Make light caramel from wet with sugar and glucose Remove from heat Mix in soda Pour over silicone mat Cool down, blitz…
DG
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14 May 2019
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1032 views
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A La Carte
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Ingredients
Blueberry Souffle
Use folding method Meringue for Blueberry Soufflé – recipe above Vanilla sauce creme anglaise Vanilla Ice-cream Honey Comb Caramel Sauce used…
DG
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14 May 2019
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2407 views
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A La Carte
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Gluten free
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Souffles
Chocolate Genache for Opera
Makes 1 large frame Bring cream and butter to the boil. Cool down to 80c Pour over chocolate Blitz Use while runny…
DG
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26 Feb 2019
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4123 views
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A La Carte
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Afternoon teas
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Cakes, Pies & Puddings
,
Ingredients
Coffee Buttercream for Opera
Makes 1 large frame Make sabayon with yolks and sugar Add butter in three stages, Make sure sabayon still hot…
DG
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26 Feb 2019
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3340 views
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A La Carte
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Afternoon teas
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Buffet
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Cakes, Pies & Puddings
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Creams
,
Ingredients
Hazelnut Ice-Cream
Combine egg yolks and nut paste Bring to boil cream, milk and sugar Pour over yolks, quick whisk and cover Let it…
DG
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7 Feb 2019
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3052 views
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A La Carte
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Ice creams
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Ingredients
Meringue for Soufflé
Add all at once and whip up meringue Fold in in to filling Used for Soufflé here
DG
•
7 Feb 2019
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1293 views
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A La Carte
,
Gluten free
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Ingredients
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Meringues
Pear Souffle Filling
Combine both ingredients in the sauce pan Bring to boil while stirring Store in the coldroom contact covered Used for Soufflé…
DG
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7 Feb 2019
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2400 views
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A La Carte
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Gluten free
,
Ingredients
Tonka Bean Creme Brûlée
Toast tonka beans for 15 min at 150C Peel and chop, add in to the cream Bring to boil cream, milk and…
DG
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7 Feb 2019
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2903 views
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A La Carte
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Creams
Pear Souffle
Souffle Filling Meringue for Souffle Vanilla sauce creme anglaise Hazelnut Ice cream Milk Chocolate Disc Roasted hazelnuts halves
DG
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7 Feb 2019
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1093 views
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A La Carte
Tarte Au Citron
Tart case 8cm Lemon curd Almond cake Mango and Levander sorbet Lemon meringue Mango puree
DG
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5 Feb 2019
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1249 views
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A La Carte
Mango and Levander Sorbet
Bring everything to simmer Simmer for 5 min Strain Levander off Churn or freeze in paco jet tubs Used for Tarte Au…
DG
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5 Feb 2019
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1093 views
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A La Carte
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Ices
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Sorbets
Tart case
Slice butter in to cubes Make crumbs with butter, sugar, salt, almonds and flour Add eggs Mix until pastry is formed Role…
DG
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5 Feb 2019
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1896 views
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A La Carte
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Ingredients
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Pastries
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Sweet pastries
Black Sesame Soil
Mix sesames and sifted icing sugar Toast dry in the pan until gets smoky Cool down on silicone mat Store in an…
DG
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5 Feb 2019
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1118 views
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A La Carte
,
Ingredients
Banana and Honey Ice-Cream
Blitz bananas with ascorbic acid Make creme anglaise with cream, honey and egg yolks Pour over bananas, add yellow food colouring and…
DG
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5 Feb 2019
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2031 views
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A La Carte
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Ice creams
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Ices
Granny Smith Muille Feuille
Items Needed: Baked puff pastry White Chocolate Cremeux Caramel Liquide Baked Apple puree Caramel Poached Apples Bulmers Cider Sorbet Caramel Crispies Icing…
DG
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4 Feb 2019
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1136 views
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A La Carte
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