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Gluten and Dairy Free Chocolate Fudge
DG
•
14 Dec 2018
•
2642 views
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Petit fours & Truffles
English Muffins – Bakery
DG
•
14 Dec 2018
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1126 views
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Breads
Salted Butter Scotch Sauce
1. Dry caramel sugar 2. Glaze it with butter – No Stirring!!! 3. Add half of a cream bring to boil and…
DG
•
14 Dec 2018
•
1054 views
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Sauces, Purees & Gels
Brioche Bread – Bakery
DG
•
14 Dec 2018
•
1998 views
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Breads
Béchamel Sauce – Bakery
1. Cook in a pot butter and flour until light brown 2. Add 250 ml milk, bring to boil 3. add another…
DG
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14 Dec 2018
•
1988 views
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Savoury
100% Rye Bread – Bakery
DG
•
14 Dec 2018
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1069 views
•
Breads
Flat Potato Bread – Bakery
Five simple turns
DG
•
14 Dec 2018
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1033 views
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Breads
Brack Bread – Bakery
DG
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14 Dec 2018
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983 views
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Breads
Sour Dough – Bakery
When the sponge starts to collapse add the rest of ingredients
DG
•
14 Dec 2018
•
15266 views
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Breads
Hot Cross Buns – Bakery
DG
•
14 Dec 2018
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5580 views
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Breads
Ciabatta Bread – Bakery
DG
•
14 Dec 2018
•
1515 views
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Breads
Pizza Dough – Palanga
DG
•
14 Dec 2018
•
1404 views
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Breads
Pizza Dough ‘Senamiescio’
DG
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14 Dec 2018
•
919 views
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Breads
Walnut Bread – Bakery
1. Autolyse blend and leave for 24 hours 2. Mix for 2 min on speed 1 3. 5 min on speed 2…
DG
•
14 Dec 2018
•
925 views
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Breads
Baguette Viennoise – Bakery
1. Mix all except butter for 10 min on speed 1 2. Add butter and mix for 2 min on speed 2.…
DG
•
14 Dec 2018
•
984 views
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Breads
Dinner Rolls – Bakery
DG
•
14 Dec 2018
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967 views
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Breads
French Country Style Bread – Bakery
DG
•
14 Dec 2018
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1746 views
•
Breads
Granary Bread – Bakery
DG
•
14 Dec 2018
•
1018 views
•
Breads
Rye Bread with Seeds – Bakery
DG
•
14 Dec 2018
•
1011 views
•
Breads
Focaccia Bread – Bakery
DG
•
14 Dec 2018
•
2852 views
•
Breads
Puff Pastry – Bakery
DG
•
14 Dec 2018
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989 views
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Pastries
Doughnuts – Bakery
DG
•
14 Dec 2018
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840 views
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Pastries
Extra Soft Burger Buns
1. Let it rise in the fridge over night 2. Brush with milk and seeds 3. Bake at 160C
DG
•
14 Dec 2018
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959 views
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Breads
Danish Pastries – Bakery
DG
•
14 Dec 2018
•
3199 views
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Pastries
Lamb Tagine
DG
•
14 Dec 2018
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1969 views
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Savoury
Croissants – Bakery
1. Make sponge with flour, water and yeast. Leave it to rise. 2. After rising add milk first and then the rest…
DG
•
14 Dec 2018
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6009 views
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Pastries
Honey Cake – Lithuanian
1. Cook sugar, honey, butter and soda until gets desired colour 2. Add whipped eggs 3. Add flour 4. Roll out in…
DG
•
14 Dec 2018
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1731 views
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Cakes, Pies & Puddings
Sour cream Filling for Honey Cake – Lithuanian
DG
•
14 Dec 2018
•
2495 views
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Creams
,
Ingredients
Carrot ‘Chalva’ – Lithuanian
1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3.…
DG
•
14 Dec 2018
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1407 views
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Ingredients
,
Petit fours & Truffles
Chocolate Cake – Sponge – Lithuanian
1. Eggs heated up on water bath and only then whipped up with sugar 2. Mix dry ingredients together and fold in…
DG
•
14 Dec 2018
•
996 views
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Cakes, Pies & Puddings
Chocolate Cake Filling – Lithuanian
1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze…
DG
•
14 Dec 2018
•
1854 views
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Cakes, Pies & Puddings
,
Creams
,
Ingredients
Apple Pie – Lithuanian
1. Whip egg whites separately 2. Mix sour cream, sugar and egg yolks. Fold in to the whites 3. Fold in flour…
DG
•
14 Dec 2018
•
1318 views
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Cakes, Pies & Puddings
Sour cream Topping for Apple Pie – Lithuanian
Mix well and pour over hot apple pie
DG
•
14 Dec 2018
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2814 views
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Cakes, Pies & Puddings
,
Garnishes
,
Ingredients
Pauksciu Pienas – Lithuanian
1. Cook strong syrup and make meringue 2. Add lemon juice and keep whipping until meringue cools down 3. Slow down mixer…
DG
•
14 Dec 2018
•
1315 views
•
Creams
Sponge for Cake with Condensed Milk – Lithuanian – Roulade
1. Mix well eggs and milk 2. Add flour with baking powder Sponge for cake bake at 180-200C Sheets bake at 200-220C…
DG
•
14 Dec 2018
•
2042 views
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Cakes, Pies & Puddings
Cake sheets – Lithuanian – Old Fashion Chocolate Cake – Negriukas
DG
•
14 Dec 2018
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1159 views
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Cakes, Pies & Puddings
Sweet Pastry – Lithuanian – Kapota Tesla
1. Chop cold margarine with flour and chopping board. Greater could be used. 2. Add the rest of ingredients and gently combine…
DG
•
14 Dec 2018
•
1646 views
•
Ingredients
,
Sweet pastries
Pate Filling – Lithuanian
1. Bring to boil milk, starch and 200 gr of sugar. Cool down 2. Whip up butter 3. Pour in cool milk…
DG
•
14 Dec 2018
•
957 views
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Creams
Choux for Garnishes
1. Bring to boil water and fat 2. Pour over flour 3. Keep mixing with the mixer until paste comes of the…
DG
•
14 Dec 2018
•
2019 views
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Garnishes
Icing Sugar Modelling Paste
1. Bloom gelatin 2. Melt with vinegar 3. Mix with sift dried ingredients
DG
•
14 Dec 2018
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1973 views
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Garnishes
Brioche Bread and Butter Pudding
Bring to around 50C cream, milk and sugar Temper eggs Stir in Alcohol Cut off crust of brioche and slice Line bread…
DG
•
12 Dec 2018
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1006 views
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Cakes, Pies & Puddings
Chocolate Cake – Gluten free
1. preheat oven to 160C 2. Beat eggs with 290 gr sugar 3. combine water and remaining sugar, cook syrup 4. add…
DG
•
12 Dec 2018
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994 views
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Cakes, Pies & Puddings
,
Gluten free
Sticky Toffee Pudding
DG
•
12 Dec 2018
•
960 views
•
Cakes, Pies & Puddings
Halloween Cake
DG
•
12 Dec 2018
•
2749 views
•
Cakes, Pies & Puddings
Guinness Brownie
Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and…
DG
•
12 Dec 2018
•
2580 views
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Buffet
,
Cakes, Pies & Puddings
Bake Well – Basic
1. Whip up butter and sugar 2. Add Eggs in three stages 3. Add liqueur 4. Add Nuts of your flawour
DG
•
12 Dec 2018
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1104 views
•
Cakes, Pies & Puddings
Sticky Toffee – By Tomas
DG
•
12 Dec 2018
•
936 views
Chocolate Sauce – Water based
1. Combine all together and bring to boil while stirring. 2. Boil for 10 min. 3. Pass 4. Chill 5. Serve …
DG
•
12 Dec 2018
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1084 views
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Sauces, Purees & Gels
,
Vegan
Warm Raspberry Sauce
Combine all together Bring to simmer Serve
DG
•
25 Sep 2018
•
9603 views
•
Ingredients
,
Sauces, Purees & Gels
Cream Chantilly
DG
•
25 Sep 2018
•
1220 views
•
Creams
,
Ingredients
Poached Pear Halves
Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for…
DG
•
25 Sep 2018
•
1049 views
•
Fruits
,
Ingredients
Hazelnut Meringue
Whip cold meringue Sprinkle with crushed hazelnuts Dehydrate at 60 C for 12 hours
DG
•
25 Sep 2018
•
1148 views
•
Ingredients
,
Meringues
Baked Puff Pastry
take one frozen sheet of puff pastry and divide in 4 quarters Defrost on the table Shake icing sugar on the table,…
DG
•
25 Sep 2018
•
994 views
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A La Carte
,
Cakes, Pies & Puddings
,
Crisps & Tuiles
,
Ingredients
Pineapple Crisps
Cook stock syrup with star anise Prep Pineapple : peel, slice in to 1-2mm discs with slicer Dehydrate at 57 C for…
DG
•
25 Sep 2018
•
1480 views
•
Crisps & Tuiles
,
Ingredients
Infused Pineapple
Cook stock syrup Prep pineapple – peel, core, cut in half along the core and divide each half in to 4 large…
DG
•
25 Sep 2018
•
2898 views
•
Ingredients
Buttermilk and Lime Ice-Cream
Bring to boil cream sugar and lime Pour over egg yolks Mix well, cover and leave to cook Add buttermilk, blitz with…
DG
•
21 Sep 2018
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1141 views
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Ice creams
,
Ices
,
Ingredients
Oat Crumbs
Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe
DG
•
21 Sep 2018
•
3066 views
•
Ingredients
Apple Tarte Tatin
Steps for apples Peel apples and slice into 2-3 mm strips with a mandolin Select 10 cm deep gastro size tray, spry…
DG
•
21 Sep 2018
•
2017 views
•
Cakes, Pies & Puddings
Apple Puree
Peel apples and chop in to cubes Combine all ingredients in the thermo blender and cook to 85 C for 5 min…
DG
•
21 Sep 2018
•
1100 views
•
Ingredients
Apple Glaze for Tarte Tatin
Tarte tatin here. Combine all and reduce in half.
DG
•
21 Sep 2018
•
1055 views
•
Ingredients
Dry Caramel Powder
`Make dry caramel with sugar and glucose syrup, get a dark umber color. add butter
DG
•
21 Sep 2018
•
1628 views
•
Ingredients
Coconut Granita
DG
•
21 Sep 2018
•
1011 views
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Granitas
,
Ices
Dark Chocolate Cremeux
DG
•
31 Aug 2018
•
1083 views
•
Creams
Chocolate Biscuit Cake
Melt chocolate with butter Add syrup and stir well Pour over crushed biscuits Mix
DG
•
31 Aug 2018
•
930 views
•
Cakes, Pies & Puddings
Chocolate Cake – Vegan
Add wet in to dry Mix well Divide in to 3 full size gastro trays Bake at 150C for 20 – 30…
DG
•
31 Aug 2018
•
937 views
•
Buffet
,
Vegan
Mango Air Cake
DG
•
31 Aug 2018
•
2800 views
•
Cakes, Pies & Puddings
Raspberry Ice cream
DG
•
31 Aug 2018
•
2119 views
•
Ice creams
,
Ices
Peanut Parfait
DG
•
31 Aug 2018
•
1290 views
•
Creams
,
Parfaits
Coconut Parfait
DG
•
31 Aug 2018
•
1164 views
•
Creams
,
Parfaits
Bulmers Sorbet
Bloom gelatine if using Bring to simmer all the rest of ingredients (Do Not Boil) Add gelatin if using Churn or freeze…
DG
•
7 Mar 2018
•
2033 views
•
A La Carte
,
Ices
,
Sorbets
White Chocolate Cremeux
Bring to boil 600 gr cream, vanilla, glucose and inverted sugar Pour over chocolate and blitz with hand blender While blitzing start…
DG
•
7 Mar 2018
•
1506 views
•
A La Carte
,
Creams
Violet Bubbles
DG
•
7 Mar 2018
•
2364 views
•
Sauces, Purees & Gels
Guinness Sorbet
DG
•
7 Mar 2018
•
1261 views
•
Ices
,
Sorbets
Matcha Air Cake
DG
•
7 Mar 2018
•
1101 views
•
Cakes, Pies & Puddings
Fruit Air Cake
DG
•
7 Mar 2018
•
2367 views
•
Cakes, Pies & Puddings
Beetroot Air Cake
DG
•
7 Mar 2018
•
1377 views
•
Cakes, Pies & Puddings
Praline Air Cake
DG
•
7 Mar 2018
•
1357 views
•
Cakes, Pies & Puddings
Light Beetroot Meringue
Combine all at once Leave hydrating in the cold room over night Whip up like regular meringue Dehydrate over night at 70…
DG
•
7 Mar 2018
•
1609 views
•
Meringues
Lemon Cremeux
DG
•
6 Mar 2018
•
1609 views
•
Creams
Raspberry Gel
Cook all together Set Blitz
DG
•
6 Mar 2018
•
3875 views
•
Sauces, Purees & Gels
Chocolate Strands
DG
•
6 Mar 2018
•
1061 views
•
Crisps & Tuiles
Lemon Meringue
Whip up whites, sugar and acid Add color and lemon zest Dehydrate at 52-57 C over night Used for Used for Tarte Au…
DG
•
6 Mar 2018
•
2523 views
•
A La Carte
,
Ingredients
,
Meringues
White Chocolate Mousse
Bring milk, vanilla, soaked gelatin to boil Pour over chocolate Fold in cream Set
DG
•
6 Mar 2018
•
1531 views
•
Mousses
Chocolate Topping/Filling
Whip butter and icing sugar Add cocoa powder, whip Add cheese, whip
DG
•
6 Mar 2018
•
1910 views
•
Creams
Elderberry Marshmallows
Soak gelatin Whip meringue Bring to boil jam and melt in gelatin Pour in to meringue, whip well Transfer on to greased…
DG
•
6 Mar 2018
•
2675 views
•
Meringues
,
Mousses
Passionfruit Gel
DG
•
6 Mar 2018
•
2316 views
•
Sauces, Purees & Gels
Chocolate Tart
Filling: bring to boil cream, milk, sugar and vanilla Pour over chocolate Add eggs and blitz Pour in to tart case and…
DG
•
6 Mar 2018
•
1493 views
•
Cakes, Pies & Puddings
Marmalade
Cook oranges for 2.5 hours
DG
•
6 Mar 2018
•
1059 views
•
Compotes & Preserves
Raspberry Jam
DG
•
6 Mar 2018
•
2654 views
•
Compotes & Preserves
Lemon Posset
Bring to boil cream and sugar Pour over lemon juice Portion in to glasses immediately
DG
•
6 Mar 2018
•
3157 views
•
Gluten free
,
Jellies & set desserts
Baileys Cheesecake
Whisk cheese and sugar Soak gelatin in cold water Melt gelatin in warm baileys Pour in to cheese Fold in cream
DG
•
6 Mar 2018
•
2907 views
•
Cakes, Pies & Puddings
,
Jellies & set desserts
Cappuccino Cheesecake
Whisk cheese and sugar Soak gelatin To make filling: Combine cold water, cornflour, instant coffee and bring to boil while stirring. Add…
DG
•
6 Mar 2018
•
3829 views
•
Cakes, Pies & Puddings
,
Jellies & set desserts
Mango Cheesecake
Whisk cheese and sugar Soak gelatin Add 2/3 of mango puree in to cheese mix Melt gelatin in 1/3 of mango puree…
DG
•
6 Mar 2018
•
3136 views
•
Cakes, Pies & Puddings
,
Jellies & set desserts
Basic Fruit Mousse
Soak gelatin Bring to boil puree Add gelatin in to puree Whip puree until gets foamy Fold in meringue Fold in Cream…
DG
•
6 Mar 2018
•
1046 views
•
Mousses
Pastry Cream
DG
•
6 Mar 2018
•
1644 views
•
Creams
Soya Milk Pannacotta – Vegan
DG
•
6 Mar 2018
•
1675 views
•
Jellies & set desserts
,
Vegan
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